tag:blogger.com,1999:blog-3480332051243878935.post7882274626061009560..comments2012-01-12T10:22:29.243-05:00Marisahttp://www.blogger.com/profile/12654683873946324101noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3480332051243878935.post-63876204376491484002012-01-12T10:08:38.885-05:002012-01-12T10:08:38.885-05:00What a classic! I thought the same thing once upon a time, 40 cloves! Seems like a lot, but it's just perfect :) Good tip with the pre-peeled garlic!Victoriahttp://www.blogger.com/profile/08231682156321513679noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-49689352453989719832011-12-19T21:12:05.258-05:002011-12-19T21:12:05.258-05:00Love 40 clove chicken. An easy way to peel fresh garlic. Take two stainless bowls. One acts as lid. Put whole garlic in and hold two bowls together and shake. It really works. It's what chefs do. Just in case you make this again and have skinned garic.angela@spinachtigerhttp://spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-86871201911897896302011-12-08T12:49:46.155-05:002011-12-08T12:49:46.155-05:00I always wanted to try chicken with 40 cloves but still haven't. Your post is making my mouth water for it now! I would definitely go the route of pre-peeled...why spend all that time??Karenhttp://www.blogger.com/profile/04232312651950176596noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-19028999176040095202011-12-06T09:49:11.455-05:002011-12-06T09:49:11.455-05:00I've seen this recipe before and was hesitant to give it a try - garlic breath and peeling all those cloves was a turn off. You've convinced me with the option to buy cloves already peeled. Great tip!Mother Rimmyhttp://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-20400371287204758072011-12-05T12:49:42.924-05:002011-12-05T12:49:42.924-05:00I've made this. We all love it - and you are amazingly not overpowered by the garlic just beautifully "one with the garlic."Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-8469945989092678162011-12-05T08:26:25.138-05:002011-12-05T08:26:25.138-05:00I am of the mind that you cannot have too much garlic in a dish so I know I would LOVE this. I am not a huge fan of the Ina either but hey - if the food's good that's what really matters. And I agree: it is not cheating to get already-peeled garlic!!Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-6640807715084928952011-12-05T00:42:26.060-05:002011-12-05T00:42:26.060-05:00I'm the same as 5 Star Foodie... I've heard about it so many times, but have never tried to make it, nor have I had the pleasure of eating it! I'm with you on not peeling the garlic yourself... garlic-ky fingernails are not fun!Linda Hardinghttp://www.blogger.com/profile/00711339329434120988noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-27255466744383952362011-12-04T21:41:45.468-05:002011-12-04T21:41:45.468-05:00I've heard so much about this dish and never made it, Junior loves garlic since recently and would totally love this.5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.com