tag:blogger.com,1999:blog-3480332051243878935.post5631111713994797681..comments2011-09-19T16:52:57.005-04:00Marisahttp://www.blogger.com/profile/12654683873946324101noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3480332051243878935.post-43530746699499103252011-09-19T16:23:58.178-04:002011-09-19T16:23:58.178-04:00I just read a recipe for a blueberry confit but was afraid to try it> Now that you've paved the way for me with the tomato confit, I just may do it. Tomatoes are so versatile, aren't they?Rosemaryhttp://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-46774862475881032942011-09-19T12:26:38.203-04:002011-09-19T12:26:38.203-04:00Oh I love this idea!! I have never seen tomato confit before, but I am positive I would love it!RavieNomNomshttp://www.ravienomnoms.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3480332051243878935.post-46019748729758054372011-09-19T10:55:46.488-04:002011-09-19T10:55:46.488-04:00Since I am the world's worst bread-maker, I love the confit vinaigrette idea. The bread looks amazing, but there is no way it would look like that coming out of my oven!!Karenhttp://www.blogger.com/profile/04232312651950176596noreply@blogger.com