Wednesday, October 26, 2011

Tailgating with Beer-Braised Sausage

I am not into football. I don’t know how to play, I watch it and I have no idea what is happening. One thing that I do know about football, are game day snacks and foods: wings, pizza, melted cheese, bacon, dips, grilled meats, and lots of beer to wash it all down. Yup, it’s the kind of stuff that makes you feel proud to be an American.

Apparently, it is the beginning of football season, and to celebrate the “kick-off” to another year of hiking, punting and slamming into each other on the field, or whatever it is they do out there, here's my tailgate contribution.

You’ve got to love tailgating. Beer in one hand, Buffalo wing in the other, it’s a time for relaxing, basking in the good vibes of team spirit and getting schwasted in a parking lot. Seeing as I’m not the biggest sports fan, the pre-game tradition is one I’ve never personally took part in, but would never pass up if I got the chance. Who cares about the game? I’ll root for any team you want me to, just pull me up a lawn chair next to your trunk.

If you’re real serious about tailgating, you’ve got to have one of those little mini grills going. For some reason, whenever I think about this my internal smell-o-vision tunes straight to sausage and peppers cooking. While I may have never tailgated myself, I have walked by them you know, and sausage and beer stick out to me as two major players. With this in mind, I came up with the idea to make a beer-braised sausage and onion dish, amped up with apples and thyme. A little fall inspiration in there too!


The beer mellows as it cooks, infusing the sausage, onions and sweet apples with delicious flavor, for a game day meal that really scores. It is simple, comforting, and can be served on a roll for optimal parking lot enjoyment.

Beer-Braised Sausage & Onions with Apple
Print
Yield: 4 servings
- 2 tablespoons olive oil
- 1 pound sweet Italian sausage
- 1 large sweet onion, thinly sliced
- 3 apples, peeled, cored and sliced
- 2 tablespoons apple cider vinegar
- 1 cup beer
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste
• Heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook, turning occasionally, until well-browned all over, 8-10 minutes. Transfer to a plate. Slice the sausages in half, if desired.
• Sweat the onion in the pan, add the apple and cook, stirring occasionally, until the onion starts to lightly brown and the apple begins to soften. Add the vinegar and beer, scraping the bottom of the pan with a wooden spoon to deglaze.
• Bring liquid to a boil and reduce to a simmer. Add the sausages back to the pan along with the thyme. Cook until the liquid is slightly reduced, about 25 minutes. To thicken further, whisk a few tablespoons of flour into a few tablespoons of water, and slowly whisk into the liquid until you reach the preferred consistency. Serve on a roll, if desired.

13 comments:

Karen said...

I'd come to yout tailgate party...these look fantastic! I love any excuse to sit around, eat bad (good) food, and drink beer. A perfect way to spend a Sunday...

Linda Harding said...

Now this looks like something we South Africans would gobble up! We'd use boerewors here, a traditional South African sausage flavoured with cumin and coriander... your recipe sounds finger-licking-great!

5 Star Foodie said...

This would definitely be very popular at my house! The apple is great to pair with the sausage.

angela@spinachtiger said...

I just did pork chops with onions and apples and sausaage loves this combination too. No tailgate party is complete without sausage on crusty roll.

Trix said...

Well,most of us may not like football but we sure do love some good tailgate food, that's for sure! I am a huge fan of your dish .. love sausage, and love the flavors you've got going on .

Faith said...

What a great tailgating dish! Hearty and comforting, with a lovely twist -- apple!

Table Talk said...

Though you may not be a football fan, you definitely have the game winning food figured out. These beer braised sausages would be a party favorite around here!

Tanantha P. said...

hahaha me too, Marisa. I don't care who's playing or winning. I'm fine with food and beer :) Beer and sausage are just genius. Perfect for tailgate party! I like that you add apple too. Let's partay!

Claudia said...

I don't watch football but when tailgating involves food such as this - I am so there. Delicious. Autumn and comfort at its best.

Koci said...

Sausage, beer, apples--everything in this dish sounds amazing! I can't imagine how great they are all mixed together. Yum!

Cheap Ethnic Eatz said...

Ha ha ha I love how we all started off with"I don't watch sports". But one would never guess that with your dish: beer and sausage scream tailgate! Looks so yummy.

nazarina said...

Oh, those pictures of yours are so appealing!You did the classic combination of sausage and apples....very very yum!

Lori Lynn said...

Sausage, beer, onion, and apples - great combination of ingredients. Bet they tasted great. No one would be passing this up on the tailgate buffet. Excellent contribution to the Cooking Club.
LL