Guest Post on Foodie House: Goodness Gracious, Great Balls of Loaded Baked Potato!

Loaded Baked Potato Balls

Who doesn’t love a baked potato? Sliced down the center, the steaming, tender golden insides revealed within its crispy skin are an open invitation to any number of toppings; from chili to gravy, and all of the gourmet recipes in between, none can contend with the classic medley of butter, sour cream, crispy bacon, grated sharp cheddar, and fragrant sliced scallions. Try as the others so desperately may, there is no greater compliment to a potato’s naturally delicious quality than these five ingredients together (yes, that is an opinion stated as a fact). Now what if you rolled up all of those tasty elements together in a ball and fried it? Like where this is going?

Read all about it in my guest post over at Foodie House.

Last month, Lauren Zabaneh of one of my favorite blogs, Foodie House, got a new DSLR camera. For fun, she held a contest to name it with the prize of a guest post on her blog and ended up choosing my name, “Snaps” (not just because it snaps pictures, but because they come out good enough to make you say, “Oh, snap!”). While you’re at Foodie House checking out my post, take a look around. This blog is so fun to read; filled with family, humor, engaging stories, and of course, great food, I can bet you’ll love it too.